9324 Harry Hines Blvd (at Shorecrest Dr.), Dallas, TX
Bar · 20 tips and reviews
Tina Ussery: Surprisingly EXCELLENT burgers. Onion rings & fried mushroom great but size was a bit small for the $. Seriously fun place to visit with visual surprises!
Scott Cronister: Great dive bar. Good prices. Cool eclectic crowd.
Tom C: Try the john Lennon...grilled cheese with bacon, tomato with pickles and jalapenos on the side
Anand Dhanasekharan: The starter bread is yum. Their queso with brisket is wow. And all their steaks are great and they are spot on how you want it cooked. The drinks are pretty neat too, they don't go easy on the liqor.
Jeff Strater: Grilled tuna steak is awesome and it's super cool they have a SIU Saluki rug on the wall.
Kristie Akins: Say hello to Paul. One of the nicest bartenders in Dallas.
Jenn: The Tuna Steak is better than what you'd get near the ocean. Pete Zotos is the owner, and one of the friendliest, more contentious people I know. Great cocktails, warm people and good food. :)
Dallas Foodie (Danielle G.): I featured their Warm Goat Cheese Salad in my Dallas Salad Quest for its huge gob of panko goat cheese— http://bit.ly/130C0NU. My ahi tuna salad-loving friends rave about their Seared Rare Tuna Salad.
Jody Justus: Try the pizza here. You'll be glad you did.
Dana Wilcox: Everyone should tip at Baby Dolls ! The girls are hot and the food is great and over 73 TVs gives great sports views too ! FREE lunch weekdays & stadium buffet Sat & Sun FREE too !
Classick Moeclass: They spinning nigga they spinning!!!
Dallas Observer: Free Stadium Buffet on the weekends!
Belem De La Fuente: The food is delicious. This is my first time here and I am not disappointed. :)
Dallas Observer: The owner, Ed Murph, actually helped create Texas' Chicken-Fried Steak Day if that says something about how serious they take their chicken-fried steak.
5423 W Lovers Ln (at Preston Park Dr.), Dallas, TX
Steakhouse · 26 tips and reviews
Greg Hartwig: Beef stew side dish is fantastic and very meaty.
Will G: 1970 crapped this place out. It's awesome.
Harry: The steakhouse that time forgot! Act like a regular and sit in the Back Room. Try the 10-ounce ribeye, the best utility-grade steak in town. The salmon is great too.