3001 Knox St (Knox & Central Expressway), Dallas, TX
Mediterranean Restaurant · 52 tips and reviews
Ross Wissner: Tabouleh doesn't compare nor does the hummus to my Lebanese friends preparation. Fadi uses curly parsley (not flat leaf) and the hummus has too much tahini. Gyro meat is average, wish it was seared
Katie Whitfield: The falafel is probably the best I've ever had. Great spot for vegetarians or to cater an event!
Oh Hey Dallas: Quick and delicious, the vegetable sampler plate is the way to go
Mediterranean Restaurant · Las Colinas · 54 tips and reviews
Danielle McLelland: If you're trying to detox, they have two great salads: tabbouleh with mostly parsley, and a cabbage salad with very little oil.
AmateurConcierge: For $10 you can get a nice run at the buffet. Great hummus and pita. Chicken is tasty
Ankur Sharma: Best Mediterranean Grill in Irving. Had 1 meat, 3 sides platter with rosemary chicken, baked potatoes, some tomato salad and cucumber yogurt with fresh out of oven, warm pita breads. Just awesome.
Restaurant · Village on The Parkway · 9 tips and reviews
Donna Brown: Drinks are awesomely different. Grilled veggies tasty and cooked to perfection.
KATIE G: Gets crowded at noon, so they have to stop the ordering line at times until seating becomes available. The food is flavorful and worth the wait. 2 vegans and 1 omnivore all left satisfied.
Donna Brown: Salads are tasty. Very noisy inside, especially during lunch and dinner times.
Dfw Dean: Damn good Greek food: I ordered the Olympic platter which came with Gyro, kebob (I ordered it as lamb), Greek pork sausage, moussaka l, tzatziki, an amazing tomato sauce and a nice baked potato.
Brett Sneed: Great food! I loved the flaming cheese appetizer! I’d definitely eat there again.
Yolanda Ocampo: Very good place and food. First time trying Greek cuisine and I loved it! I will recommend to friends!!!
New American Restaurant · Knox-Henderson · 24 tips and reviews
Gay: The Gouda and fig scones are to die for. Had to ask for seconds!
Eater: A little taste of Napa Valley hits Dallas at the new Henderson Avenue restaurant decked out in classy Hamptons-style decor, with a heavy focus on what's local, seasonal and delicious.
Cameron Desautels: The Texas Heat (jalapeño-infused tequila, lemon, lime, & cilantro) might be the best spicy beverage I've ever had.
Erik Rowley: What a fantastic little cafe. Healthier food than you'll find at most places. The quiche and chicken tortilla soup was very good, and the nicest service you will find in the city.
amy f5: The ice here? Even better than Sonic's. Truth.