Dallas Observer: This cozy bistro is very French, and very good at food and wine.
AlmostVeggies.com: Everyone wants a breakfast taco. You will not get a breakfast taco coming in late. They run out fast! Read more.
Meredith Warren: I adore this restaurant for its french charm and delicious food, not to mention the Instagram worthy decor backdrop. Perfect for brunch, lunch or drinks.
Lissa Goldsmith: Low-Carb Whole-wheat and Gluten-Free pasta available! And gluten-free pizza as well! $1 Brunch cocktails on weekends.
Dallas Observer: They have whole wheat pasta! SCORE!!!
Traci Schuh: I always order pasta with two sauces, kind of a yin and yang-half of the pasta with bolognese and half with the pesto sauce, in the same bowl. The combo is yummy.
87 Highland Park Vlg #200 (Mockingbird & Preston), Dallas, TX
French Restaurant · 34 tips and reviews
ToryBurch: A great place for lunch that’s located right near our boutique in Highland Park Village. Sit outside in the courtyard if the weather allows and order the crostini sampler.
Actifirm: Try the Spaghetti Chitarra - #Lobster #Pasta
The Lovell Group: Brunch...do it! You'll be glad you did.
Mark B: Great restaurant. Service impeccable and great decor. Can't beat the Surf & Turf...Soup or Salad, Lobster & Filet Mignon w/potatoes/veggies and a dessert of either Creme Brûlée or Cheesecake for $49!
Vicky Aguilera💋: U won't run out of t.p. for sure ;)
Jenn: This place is amazing! Super service, great food, and the atmosphere is lovely! Very romantic place. The the Black & White Cheesecake is to die for, happily.
Eric Ridgway: Pastas are great. Get a couple starters and pastas and skip the mains.
Eater: A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
Dallas Observer: Milk chocolate and buttermilk panna cotta with dark chocolate budino, olive oil, and almonds. Enough said.
Elerie Tepedino: Phenomenal risotto! Great food regardless of which course!!
Heather Campbell: $1 Mimosas & Bellinis for brunch on Saturday and Sunday
Brian P: The Taverna Focaccia sounds like an odd combo, but it works & the chili oil pulls it all together. Good risottos and the green & white pasta with Truffle oil is awesome.