Salad Restaurant · Las Colinas · 37 tips and reviews
Zach Smith: Zeppelins are delicious salads chopped up and packed into warm, hollowed-out baguettes. I'm a fan of the Asian-style Zeppelin, but you can make your own as well!
Joshua Fortuna: Get the Metropolitan Cobb…you're welcome
Julie Guarducci: Love this place! Friendly staff who always serve with a smile.
Guillermo Pérez: Fresh, fast, buzzy… non stop salad and bread action. No frills. Very good.
Jenni Russell: Everything is amazing. They let you decide how much dressing you want and they don’t upcharge to swap tofu for meat. They’re relatively close to the convention center and reasonably priced.
Laura L: Bread is awesome with great chew! And even though there's a salad inside the bread does not get soggy!!
MaryAnn McClung: The Cobb salad is wonderful. Two people can easily split a half salad, too, since they load up the toppings. The North Park and Forest locations are still my favorite, but this location is catching on
Kristin Sprinkle: Go see Chris. Super friendly!
Sarah Milton: Their new "Bam Bam" salad is amazing, especially with the raspberry walnut dressing.
Amy Graff: Super tasty build-your-own salad spot with excellent homemade dressings and online ordering. Nice to find a few veggies in this meat-heavy city!
Kaminsky Evans: The food is amazing. The quality is amazing. Lunch hour can be brutal. Order online it saves time.
Rhonda Rice: Enjoyed the flavorful tortilla soup, abundance of options for salad toppings, and fresh herb vinaigrette
Kristi K. T.: Try the #30 Cashew Chicken hot pressed. It is excellent. A different spicy take on chicken salad. Yummy. PS their pasta salad is excellent too