The 9 Best Places for Spanish Rice in Dallas

Etienne P: Great refried beans and Spanish rice!

Desirée Lyle: Chips and roasted salsa are fantastic!

Valerie Franklin: Try the mexican food

Jeff Gwynn: Highly recommend the Maguire's Salad and Crostinis.

Nora Chang: Green Chile lasagna, scallops with jalapeño cheese grits, fried green tomato salad were all delish! Nice wine selection as well. I think Thurs and Sun are discounted wines.

Joe Keever: Steaks!!!! Kale & Brussel sprout salad. Tuna tartar! Charred Brussel sprouts - my fav!!! Can't go wrong with just about anything.

Joshua Fortuna: The pecan wild rice and the honey thyme vegetables are perfect with any chicken breast option

Chris Lee: Goat Cheese and Chicken Salad is crazy good

Alyssa Alsheimer: Parmesan crusted chicken breast. Just do it.

Chris F: Love the salad bar and chili! Daily lunch specials and super cozy back room bar

Will G: 1970 crapped this place out. It's awesome.

Harry: The steakhouse that time forgot! Act like a regular and sit in the Back Room. Try the 10-ounce ribeye, the best utility-grade steak in town. The salmon is great too.

Michael Pratt: The Swirl Margerita is the best in town

Anthony Hawk: $1 Mimosa and they are Great... Sunday Brunch...

Daniel Casillas: What can I say...Margaritas will knock you on your ass! Read more.

okjedi David Ballard: The squash enchiladas are very tasty and the red oak smoked tenderloin is amazing (the steak isn't on the menu).

Christy Renn: Quite a few vegetarian options. Black bean ravioli is now on dinner menu.

Brittney Potter: Their margaritas on the rocks,awesome. I had their shrimp quesadillas which I loved and it comes with an awesome dipping sauce. Beef fajitas were good comes with tons of sautéed onions. Yum!

Shilpa Nicodemus: Honey orange habanero grilled steak is so delicious!

Amy Michelle: I swear during the week you can skip lunch and fill up on all the samples while picking up dinner!

Charles Williams: Craft your own 6-pack from ANY of the beers they have. Pretty nifty.

Patrick: Grilled Cheese was decent, tomato soup was great, and the Mac and Cheese was amazing. You can get it without the ham!

Paul Tuennerman: Do the Burger!

Dallas Observer: The Porch makes good use of Instagram by posting its ever-changing "Big Board" to let potential diners know what's going to be on the rotating menu.

Brian P: Bloody mary bar on Sat/Sun is the best in town. Good Tex-Mex and large portions. Try the shrimp stuffed chili reano and the chicken fried chicken or steak.

Whitney Gonzalez: LOVE IT!!!!!!

Jon: Order the chicken strips with a side of SMU Fratdouche.