3. Flower Child
8.7
5290 Belt Line Rd (Montfort), Addison, TX
Restaurant · Village on The Parkway · 9 tips and reviews
Donna Brown: Love the Cobb salad. Dressing is divine. The curry tasted of cinnamon. Not a winner for me.
KATIE G: Gets crowded at noon, so they have to stop the ordering line at times until seating becomes available. The food is flavorful and worth the wait. 2 vegans and 1 omnivore all left satisfied.
Donna Brown: Salads are tasty. Very noisy inside, especially during lunch and dinner times.
5. Sēr
8.9
2201 N Stemmons Fwy, Dallas, TX
Steakhouse · 20 tips and reviews
Luke Phillips: Located in the Hilton Anatole, this upscale steakhouse offers both great food as well as great views of the Dallas skyline. Dress well, relax, and enjoy yourself here!
itsgood2Btheking: The bone-in filet is amazing
Bri Crum: Try the spinalis...only recipe in Dallas like it! And say hi to chef AVC. He's remarkable!
6. Gemma
8.8
2323 N Henderson Ave (btwn Capitol Ave. & Fuqua St.), Dallas, TX
New American Restaurant · Knox-Henderson · 24 tips and reviews
Jamie Adams: Great night all around. Loved the pappardelle and the duck. Great wine selection as well.
Eater: A little taste of Napa Valley hits Dallas at the new Henderson Avenue restaurant decked out in classy Hamptons-style decor, with a heavy focus on what's local, seasonal and delicious.
Cameron Desautels: The Texas Heat (jalapeño-infused tequila, lemon, lime, & cilantro) might be the best spicy beverage I've ever had.
8. Cadot Restaurant
8.6
18111 Preston Rd Ste 120 (at Frankford Rd.), Dallas, TX
French Restaurant · 8 tips and reviews
Cass Grimm: Cadot has a great menu, a friendly chef, hand painted art, and plenty of seating. Great for parties of any size.
Lori Nguyen: Sea bass is to die for!!! And a MUST is the soufflé !!
JC Elliott: Simply a must: the escargot!
15. Uchi
9.2
2817 Maple Ave, Dallas, TX
Japanese Restaurant · 52 tips and reviews
Vivian Li: Machi cure and foie gras nigiri are to die for. The foie gras literally melts in your mouth, make sure to eat face down!
Andra Zapartan: We had the tasting menu and it was sooooo delicious. And the big eye tuna is AMAZING - literally melts in your mouth. The dessert was heavenly as well. So pick anything you want, you can't go wrong.
Jason Skwarek: If you've ever gone to the original Uchi in Austin the this will be home away from home. Same unique spin and very fresh attack at classics and specials, alike.