The 13 Best Places for Chef Special in Denver

Zackary Lappin: Chefs Special w BISCUITS AND GRAVY , Bacon, HashBrowns with Cheese, Onion and Mushroom.

Justin McCarty: Almost everything here is amazing! Gyro's, burritos, chicken kabobs...

David Van Duzer: I hear the burritos are good.

David Sickels: Excellent Sushi and Chef’s Specials (Fish flown in daily) - Great accommodating service!

Michael Bauer: Tonight was the best Uni I've ever had and I've only ever had the b

Eater: It's been over 25 years since Sushi Den opened and there's still a wait every night. That's some real staying power, folks. [Eater 38 Member] Read more.

John Zanotti: WOw. Go eat enjoy chefs special and eat a pie pizza that is......

Lorraine S: Great menu!! The lamb meatballs & calamari salad are mmmmm

marianne myers: Best cocktails in Denver, hands down. Bar staff knows their stuff and can make you exactly what you want or let them create your new favorite.

Daniel Ripoll: Crispy tuna is awesome. Staff is very friendly and attentive. Right in the heart of cherry creek.

Marissa Solomon: Mango roll is amazing

Kirsten Shoup: Super friendly staff, great food, and great prices! We will definitely be back again!

Matt Mega C: Very good food, nice staff. We loves the sesame shrimp and crab cheese wontons. Very modern atmosphere.

Andrea L: Decent #sushi, cozy neighborhood joint, but service is...casual.

Helen Yuen: Thai sashimi salad!

Westcoastless Crew: We finally found a good Chinese restaurant in our neighborhood! Delicious food and friendly staff!

Chris Stephens: Deep fried Kung Pao chicken is my favorite.

Westcoastless Crew: The poo-poo platter is delicious and their Mongolian beef was fantastic!

Lisa Rolfes: Try the hako roll. Seared tuna, salmon, unagi topped with honey wasabi sauce, eel sauce, sesame seeds, avocado, edamame and dynamite sauce

Denver Westword: The menus can be just as surprising, full of ultra-modern sushi interpretations as well as chirashi plates and tempura ice cream. Read more.

Lisa Rolfes: The summer roll is absolutely to die for! try it. :)

Casey Duncan: The Roasted Duck is phenomenal! It's carved and served in small, bite-size pieces. The skin is crispy with a nice glaze; and, the meat is succulent and perfectly cooked. I highly suggest this dish.

Denver Westword: Terrific shu mai and congee!

Gabe Mercado: This is NOT Panda Express. This is Authentic Chinese, much better than PE. Love this place!

J Michael Hoehn: Best cannolis in Denver. Say "hi" to Claire at the dessert counter.

Andrew Cohen: Skip the line, head to the bar, and order there.

Mike Bruce: The gnocchi is to die for

Matt Orrin: Best things for apps: beef wrapped shrimp (Bo Quan Tom), Bo Luc Lac (shaken beef), or stuffed chicken wings!

Minerva Gallagher: #57 sooooo good!!

Cheapism: For authentic Vietnamese food, including rice combo plates for less than $6 and lunch specials that are less than $5, this spot has a great variety of dishes at cheap prices. Read more.

Jennifer H. F.: I had the miso soup and eel roll. Delicious! Great staff.

Kagan Smith: Get the fancy roll!!!!

Alejandro™: If you're here for lunch try the lunch specials they are great and super yuuummm ...don't forget your miso soup. ;) one of my top favorites so far.

Kelly Doak: Love their sushi. And had a great time with sipping and painting staff

Denver Westword: Winner of Westword's Best of Denver 2010 - Best Expense-Account Lunch!

Denver Westword: Even the simplest tekka maki is a work of art!

James T.: Best Martini in town. Gotta get the blue cheese stuffed olives. Yummy

Casey Duncan: Try the Pinot Noir. It's a smooth red wine and more mellow than Cabernet. Pair it with the ribeye and you'll be a happy camper.

Brian Hadaway: Jonah is working here again. He's so sweet.