Delicious appetizers and shareable plates. The Moroccan flatbread and Gruyere croquettes are a must.
Peppers 5 ways, chickpea croquettes, plantains, creamed greens, buffalo chicken, butterscotch pudding. Get it.
Veganize: the olives, beet salad, mushrooms, tomato bread, mushrooms, potatoes, and green beans. There’s sure to be others on specials too. And THE SANGRIA!!
Make sure to catch the live music sets!! Read more.
Order the bottomless blood orange mimosas off the brunch menu! Read more.
Chef Daniel Asher hosts a monthly raw dinner, if you really love vegetables. Drinks are super awesome too. Don't you dare miss those. [Eater 38 Member] Read more.