Eater: Biker Jims Dogs just can't be missed. His wild game sausages are all the rage, and most likely, they will be for a very, very long time. [Eater 38 Member] Read more.
Scott Bennett: Surely the best vegetarian sausages in the world. Made from scratch.
Denver Westword: Most of the dogs -- including such exotic sausages as boar, elk and veal -- run just $6 or $7 and come piled high with caramelized onions and decorated with a ribbon of cream cheese. Read more.
Billy Husher: Try the burrito grande with bacon instead of chorizo. Sabroso!!!
Brad Johnson: Do not over sleep, Breakfast at Little Anita's New Mexican Food is not to be missed. Breakfast Burritos ($2.50) are good but nothing beats one of the breakfast skillets. Go for the Chorizo($7.50)
Brad Friedman: Love the breakfast burrito with chorizo, smothered in red chili and cheese!
6. Rhein Haus
8.7
1415 Market St, Denver, CO
German Restaurant · LoDo · 23 tips and reviews
Jacqueline Lombardi: Get the sample platter if you have a group. It's delicious and let's you try out a bunch of the sausages.
Robin Singhvi: Amazing beer selection on tap, HUGE place, fun atmosphere. We had the Radler and CollaboRyeZen. Both were on point and amazing!
Robert Eckendorf: It's a great atmosphere to have a drink or two and play bocce with friends!
Matt Schwartz: Try the Breakfast Tacos with chorizo and goat cheese, they are amazing!!
Sean Marquantte: Breakfast pot pie and hash browns were great. Chicken sausage party not so much.
Rachel Dodge: Samoa pancakes are an amazing sugar coma waiting to happen. Bacon, eggs, toast, sausage: all awesome. Get some grapefruit mimosas
Lauryn Mozinski: Bloody marys and mimosas are fabulous- try the chorizo scramble!! <3
Nathan May: Busy for Sunday brunch, but as a party of two we were seated almost immediately. Tasty chorizo scramble, veggie hash, and jalapeño bacon. Bottomless mimosas and live music were nice.
Acie VanCleave: Excellent creative breakfast offerings. Don't wait in line at Snooze, BoB is every bit as good and no wait!
Mdp Sttirp: A must see in Denver! We had the pot roast sandwich and aligator sausage. Sausage is a bit spicy.
Sophia H: Rocky Mountain oysters were out, but smoked buffalo sausage and sirloin game tips were delicious (recommended by our waiter). Very cool place to check out. Tons of Wild West taxidermy animals around!
Misha McGinley: Bison sausage was super yummy. Had the pot roast and ribs, both were excellent!
Tammy: HUGE biscuits, so buttery and delicious! The spicy sausage patty is excellent too! Love the atmosphere and friendly staff. I would def go back.
Josiah Forgath: Incredibly large portions of biscuit goodness. The atmosphere at this location easily trumps the one on Colfax. Get the cinnamon roll biscuit with bacon, you can't go wrong.
Amy Graff: How are you even real? Massive flaky biscuits are topped with errythang from herbaceous gravies to fruit compotes. Great little beer list, killer brunch cocktails, and pizza for later.