Lisa Lewis: The shrimp & grits is fantastic and I also enjoy the veggie omelette, the cornbread & collard greens.
Michel Vezina: An absolute gem of Stapleton, great service and excellent food.Had the creole shrimp omelette with sausage + peppers every time I've been
Nathan Wright: A hidden gem tucked away in a boring suburban area full of chain restaurants. Brunch menu is fantastic & portions are just right - not skimpy but not coma-inducing. Loved the rooftop patio. Recommend!
Mexican Restaurant · Berkeley · 18 tips and reviews
Josh Frank: The breakfast burritos are always delicious. You can't go wrong but bacon or chorizo are my favorite.
Tarryn S: Smothered breakfast burritos are the way to go. Great chorizo. Ask for just a little cheese though.
Denver Westword: No matter what time of day you stop by, you gotta give the breakfast burritos a whirl. 10 different combos that include fluffy scrambled eggs, caramelized potatoes, bacon, chorizo, steak or ham.
2192 S Colorado Blvd (at E Warren Ave), Denver, CO
Greek Restaurant · University Hills · 18 tips and reviews
Kelly Miller Rinker: Best burgers! Chicken kabob is super yummy too
Thomas Van De Bogart: Delicious and not for the faint of heart. I cannot remember ever leaving a breakfast burrito incomplete but this one was up to the challenge
John Tuccy: If you love their lunch like I do, you gotta try the breakfast menu!!! Gyro breakfast!!!
7105 E Hampden Ave (btwn S Oleander Ct & S Poplar St.), Denver, CO
Deli · Hampden · 40 tips and reviews
Brad Friedman: Lox, eggs and onion with an everything bagel! The breakfast of champions.
Adam Snook: Major credit cards are accepted
Josh: If you don't order the blitzes (ask for both toppings) you're missing out. Worth breaking a diet for. They offer flavored syrups w/ their soda, have free pickles on the tables, & great chopped liver.
Diner · Central Business District · 221 tips and reviews
Jake Smith: The green chili burger is fantastic. I highly recommend replacing the beef patty with a buffalo patty; it offers a slightly different texture which really makes the dish.
DV Green🌀: This place puts the grease in Greasy Spoon.
Jason McArdle: The Mac and cheese DIP is not what you think it is
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