Order the 8 layer with banana peppers on a soft roll, it's easier to eat than the hard roll, but the hard roll has more flavor!
Such a cool space & restaurant! The cumin spiced lamb & the "buns of the day" are fantastic. Lamb is nice & spicy. We had a hot buttered rum seasonal cocktail...oh my gosh, the best!
Diners can expect a mixture of vegetarian options, meat, and seafood options including crab rangoon, fish croquettes, Mongolian hanger steak, mapo tofu, and, yes, cheeseburger spring rolls. Read more.
Hands down, the best vegan soul food I've had (better than Souley Vegan in Oakland, CA). They had run out of collard greens but the kale braised in soy sauce was excellent.
Right up there for the best fried chicken in Detroit. Well worth the wait. Mac and cheese and peach cobbler also good. Even if there is a long line, it will move quickly.
Andrew Zimmern and Detroit News columnist Chuck Bennett came to try classic food that Martha Clay brought up from Mississippi. Andrew eats oxtails, chitlins & okra. As seen on Bizarre Foods America.
Diners swear by the smothered pork chops, fried chicken, mac & cheese, and the peach cobbler for dessert. It's pure Detroit, and worth the tricky parking situation and the wait. [Eater 38 Member] Read more.