Greek Restaurant · Greektown · 37 tips and reviews
Chantay Leonard: Great deep fried mushrooms and mozzarella sticks
Becky Bailey Vore: So yummy! Staff is friendly fun and lively. Very fun experience. Highly suggest the flaming cheese and flaming sausage.
Chow Down Detroit: It's 100% lamb gyro meat here not like the mixed beef and lamb gyros at other places. Some people might prefer the mixed. It's good though.
Regan Lorie: house-made corned beef hash is divoon, everything from the griddle is heavenly and the bacon, ham and sausage are top quality! never disappointed with breakfast at Louie's!
Dig Downtown: Want a filling breakfast? Get the corned beef hash and eggs. Best corned beef hash in town.
LaJuan: I have loved the Club Sandwich for years. It's the best I've ever had.
Seafood Restaurant · Downtown Detroit · 33 tips and reviews
Dan Niswonger: Had the lobster tail and steak. Very good.
Keith Giannico: Ask Sonia to show you her trick!
Ellyn McNamara: My daughter loves to come for all you can eat Crab legs for her birthday. I enjoy them and the fried lobster tail. The cinnamon butter is great. When the bread is fresh it's the bomb with the butter.
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