Gabe Gloden: One our favorite dining experiences in the D. Great food, service and atmosphere. I always have a huge smile on my face when I'm there. Go for the pastrami, swiss and slaw on their onion roll!
Eater: It won't surprise Hygrade fans that chef Chuck Hughes said their Reuben was the best thing he ate during his week in the city, but why stop there? Everything else gets rave reviews. [Eater 38 Member]
Insanitiki: Try the Hot Turkey Sandwich - #FridayLunchAdventure
Dan Brennan: If you don't like spending a lot on fancy coffee, get a regular coffee with a shot of flavoring and add milk or cream yourself. It's delish!
Stephanie: The ambiance for a cuppa can not be beat in Detroit. The Fisher Building is opulent.
Jenni R: They have the best all natural real fruit smoothies around town. In addition, the parmesan cheese bagel they offer is great!