Comfort Food Restaurant · Midtown · 9 tips and reviews
Jennifer: Love the cole slaw! The collard greens are real good too. Not too greasy and still crispy.
Adrian Green: Great chicken! Definitely lives up to the hype!
Holly Chirite: The chicken... Obviously, a bit spicy and juicy. With a sweet tea it felt like I was at the Gus's in Memphis. Our tour guide down there said the chicken would change our lives. 😊
Gabe Gloden: One our favorite dining experiences in the D. Great food, service and atmosphere. I always have a huge smile on my face when I'm there. Go for the pastrami, swiss and slaw on their onion roll!
Moses: Love the meatloaf there and the chili.. You HAVE to try it! Make sure to put hot sauce.
Eater: It won't surprise Hygrade fans that chef Chuck Hughes said their Reuben was the best thing he ate during his week in the city, but why stop there? Everything else gets rave reviews. [Eater 38 Member]
400 Renaissance Ctr (at Jefferson Avenue), Detroit, MI
Seafood Restaurant · Downtown Detroit · 47 tips and reviews
Donna S: Cole slaw, chopped salad, lobster, pommefrites, creamed spinach
London Quicci: Great chefs special.. And you can't beat the view.. Great business night out...
Eater: The fish on the menu might not come from the adjacent Detroit River, but that doesn't mean they don't have an eye for the fresh fare. [Eater 38 Member]
300 River Place Dr (Joseph Campau St), Detroit, MI
American Restaurant · Rivertown - Warehouse District · 11 tips and reviews
Shannon Casey: Ask to see their Michigan wines on the wine list. Some great options!
Eater: The Rattlesnake Club aims for a local and seasonable touch on its menus. Ringing in the summer with its "power lunch," the Riverfront restaurant needs no gimmicks to win our hearts. [Eater 38 Member]