Opera House · Downtown Detroit · 40 tips and reviews
Kunal Tripathi: Great view...not many people. Heard game nights are the best!
HISTORY: The old Grand Circus Theater was transformed into this opera house, which opened on January 22, 1922. Featured artists have included jazz legends Louis Armstrong and Duke Ellington.
Meg McNelis: Park in the 6-10 dollars parking two blocks south of the opera house on Madison, don't pay the 20 to park at the opera house garage!
Mollie Rose Barron: Amazing chicken wings, Irish egg rolls are tasty drunk food
Benny Benhart: Great food and craft beer selection. If you're unsure of what to get ask Kevin the bartender. This guy is an awesome beer nerd! Irish eggrolls are awesome.
Lindsey Jara: GREAT food! Vanilla Java Porter on draft is amazing
Sofia Uz: Mmmm yes!!! Try everything, it's uber fresh. Great menu with tons of seasonal items
GOOD: The centerpiece of all that is good about Detroit's midtown district.Olfaction of baked bread & brioche meets artisinal coffees + teas ina setting of aproned good-neighborliness.
Cole Smith: If you go right before close you can get their bread half off!!
2030 Park Ave (btwn W Elizabeth St & W Adams St), Detroit, MI
Jazz and Blues Venue · Downtown Detroit · 85 tips and reviews
Sofia Nordenstam: Beautiful place and great jazz. Get the Orchard Salad for your appetizer- enough for two and very tasty.
Christian Hanna: Happy Hour is INCREDIBLE! Tuesday-Friday 4-7pm: 50 cent PBR drafts increasing 25 cents every 1/2 hour. $2 Domestics. $3 Crafts. $5 Cocktails.
Eater: Home to some of the finest jazz in the city, Cliff Bell's also features a serious meal menu. Mac & cheese and any of an assortment of meaty appetizers are a must. [Eater 38 Member]
Mike Andrews: Great happy hour! Their martinis are very well balanced and carefully crafted. Defiantly try the Centaur martini and the bacon wrapped dates!
Chantay Leonard: Their happy hour and martinis are awesome. Decently priced, tasty appetizers.
Elanah: Amazing Food + Fab Decor + devent music + JASON!!! Can't beat that with a stick... ;)
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