Soul food and very stiff drinks. Best bet? Meet the owner, Larry D'Mongo, and listen to his stories: If they aren't always factual, they're entertaining as hell.
Andrew and Chuck Bennett visited Cafe d'Mongo's for an upscale version of Detroit soul food. Andrew tasted Leroy's version of peking duck. As seen on Bizarre Foods America. Read more.
Out of the two places this isn't preference. Dog is cooked perfectly and has a great snap as you bite. Chili is perfectly spicy. And for $2.50 awesomeness. (4 of 4 petals via Fondu) Read more.