My favorite: Hot Pastrami with swiss cheese, sauerkraut and mustard on light rye. Fries are good too if you are dining there.
When it comes to the history of drinking in Boston in the last 100 or so years, you can't really overlook the Foley name. Read more.
In keeping with historic tradition, the owners of the Green Dragon apparently haven't cleaned the tap lines since the War for American Independence.
St. Andrews Lodge of Freemasons purchased this Tavern in 1766. They used the 1st floor for mtgs, & basement tavern was used by secret groups, becoming known as the "Headquarters of the Revolution". Read more.
Historic hotel extremely well maintained with great service and food. Both "Boston Cream Pie" and "Parker House Rolls" were invented here. Try both!
The ghost of this historic hotel's original owner, Harvey Parker, is said to wander the halls and walk through walls. Room 303 was reported to be the most haunted until it was turned into a closet.
Longest continuously operated hotel in U.S. John Wilkes Booth stayed here & practiced at nearby shooting gallery before his fateful journey to DC. Emeril Lagasse worked here. More info in blog. <LINK> Read more.