Premier seafood served in a recently renovated, modernized space. There's a raw bar, a tank with live ocean creatures, but do remember fresh fish will cost you. [Eater 38 Member]
Gravitate towards the raw bar at this seafood sanctuary. "Prepared in all manner of colourful ways – such as mint bass ceviche, or big-eye tuna with pomegranate couscous." -Rough Guide on TripExpert Read more.
Everything on the happy hour menu is worth ordering. The guac and Cadillac margarita especially. And happy hour on Saturday? Yes please.
Come to sample Drago Centro and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
1 of the "10 Places to Get a Damn Good Cup of Coffee"! Read more.
Amazing selection of tequila and mezcal. Gold Negroni is a cocktail special worth trying. Happy hour during the week (starts at 6pm) $5 margaritas and other specials to get your night started.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more.
Great selection of absinthe. Also one of the few places that does it right. Also try the chartreuse!
Crabcake bennie had a spongy texture which I dislike (breading issue), huevos rancheros looked very good! You pay for the fantastic ambiance here, very worth it! Live jazz at Sunday brunch.
Birds of a feather eat pork belly confit together at this foliage-ified rooftop bar. Snag Frenchy fare like rabbit rillette or the "Duck, Duck, Goose" platter. That is, unless you’re too chicken. Read more.