PinkStarr: Happy Hour Specials to try: Artichoke Spinach Dip, Sweet Potato Fries, Calamari, Bruschetta!! All Winners!!
Sonya Enser: Bruschetta was awesome!
Bradley Bowns: Great prices on excellent food and a very good happy hour in the bar! Outdoor patio dining too!
3. Bottega Louie
9.0
700 S Grand Ave (at 7th St), Los Angeles, CA
Italian Restaurant · Financial District · 782 tips and reviews
Gail H: You can just go with the small plates and be happy. Brussel sprouts, crab beignets, bruschetta...
Mohammed Al-Abdullah: Their menus is full of delicious treasures! I tried their tomato bruschetta and pan fried pasta and I was blown away! Macrons are also delicious here, definitely go for their rose and salted caramel.
Erin Silk: Wood-fired thin crust pizza is great and desserts are beautiful and awesome. Huge selection of macaron flavors.
7. Drago Centro
8.3
525 S Flower St (at 4th St), Los Angeles, CA
Italian Restaurant · Financial District · 87 tips and reviews
Eater: Expect some of the freshest traditional Italian food in the area, masterfully prepared, served in a cool, chic dining room. The atmosphere alone make this a great downtown spot. [Eater 38 Member] Read more.
LA Weekly: Come to sample Drago Centro and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Los Angeles: Go @metrolosangeles to 7th & imbibe @barandkitchen @RiveraDTLA @dragocentro #dtla - http://ht.ly/5CuJd
8. Colori Kitchen
7.6
429 W 8th St (at S Olive St), Los Angeles, CA
Italian Restaurant · Jewelry District · 37 tips and reviews
Lukas Schuchard: Italian cuisine properly done. Colourful assortment of dijon mustard salmon with potatoes, broccoli and red pepper. The mustard's a bit to dominant for the fish, though perfect with 'em potatoes!
Rohan Gupta: The Cioppino. Maybe there is better on this planet, I have not had it yet.
Aaron: you can bring your own wine.
9. Perch
8.9
448 S Hill St (13th Floor), Los Angeles, CA
French Restaurant · 240 tips and reviews
Eve Paradox: During the summer they have live music...and great views. Jazz, wine & amazing views...what are you waiting for?
Thrillist: Birds of a feather eat pork belly confit together at this foliage-ified rooftop bar. Snag Frenchy fare like rabbit rillette or the "Duck, Duck, Goose" platter. That is, unless you’re too chicken. Read more.
Grant Kirkwood: Best on weekdays... on the weekend all the OC and Valley hipsters think they're cool and come downtown.