1. SUGARFISH
8.7
600 W 7th St Ste 150 (at Grand Ave), Los Angeles, CA
Sushi Restaurant · Financial District · 123 tips and reviews
Matt M: Go for the Nozawa if you're really hungry. A great value and you'll leave full of delicious fish.
Kenji Arakawa: The "Trust Me" sushi / sashimi combo is just perfect. Fish is incredibly fresh and melt in your mouth tender. And the rice - that beautiful, warm, fluffy, loosely packed rice.
Kate Yu: Have no regrets for coming ! Amazing fresh fish! Simple but awesome taste of each nigiri!
2. Fisherman's Outlet
8.4
529 S Central Ave (at 5th St), Los Angeles, CA
Seafood Restaurant · Downtown Los Angeles · 44 tips and reviews
Jeremy Hermanns: Los Angeles's version of Seinfelds Soup Nazi - amazing Fish, fried shrimp and lobster bisque.
Bill T.: The fried fish plate is my favorite. Also great with scallops or shrimp. The swordfish with double coleslaw instead of fries, love it!
TK Lewis, Sr.: Charbroiled Salmon is to die for!
3. The Water Grill
9.0
544 S Grand Ave (at 6th St), Los Angeles, CA
Seafood Restaurant · Financial District · 68 tips and reviews
Christopher Nicholls: Their new Mid-Altantic Cod is awesome!
Hector "Taz" Velez: had the Wild moro black cod delicious. A must have
David Guterman: Excellent all around: oysters; halibut, yellowtail? trout? crudo. Good wine list. Fine, appropriately attentive service. Place looks nicer than it used to.
Beau Bourne: The crisp seaweed, warm rice, and cool fish combine perfectly in every bite. Delicious hand rolls at an amazing value.
Vic Zaud: 5 huge amazing hand rolls for less than $20. Loving the yellowtail hand roll.
Irina S: Got the 4 hand rolls. Scallop, crab, salmon, yellowtale. Love sushi :D
5. Takami Sushi
8.5
811 Wilshire Blvd Fl 21 (at S Flower St.), Los Angeles, CA
Sushi Restaurant · Financial District · 55 tips and reviews
Paula G.: Great views of the Downtown LA. Order the shrimp with spicy tuna and the lobster roll: deliciousness!
Ara Aslanian: Sorry.... Didn't have time to continue last visit..... For Sushi/Sashimi, order Halibut Carpaccio, Japanese Kanpachi Negiri, Japanese Snapper Negiri/Sashimi..... Uni is freshest and best I've had!
Ara Aslanian: Also, must order Seared Tuna dish and Chilean Sea Bass (amazing)
6. Bottega Louie
9.1
700 S Grand Ave (at 7th St), Los Angeles, CA
Italian Restaurant · Financial District · 782 tips and reviews
Mike Lewinsky: Bianco Pizza, Tuna Carpaccio, Burrata and Roasted Tomatoes, Heirloom Carrots...enjoy a lil heaven.
Betty De Anda: Expect a wait, but it is very well worth it! The salmon and eggs benedict brunch dish is oh so good!
Brian Chernick: Great environment for brunch. The ricotta pancakes and salmon benedict are phenomenal. Don't forget a side of roasted potatoes.
9. Guisados
8.8
541 S Spring St (at 6th St), Los Angeles, CA
Taco Restaurant · 106 tips and reviews
Doug de Wet: The grilled fish tacos, which also have black beans in them, are unique and tasty; they're great if you want something on the lighter side.
Michelle Wiles: Fish taco was my favorite
Vivi Tao: So freakin good and affordable. Get the sampler if you want to try more. Mole, chorizo, fish are top 3 personally
11. Guerrilla Tacos
8.7
2000 E 7th St, Los Angeles, CA
Mexican Restaurant · Downtown Los Angeles · 25 tips and reviews
Doug de Wet: Sweet potato may not sound like a great taco filling, but it’s fantastic. Fried cod tacos and potato taquitos are also great. Reasonably priced, excellent service and nice atmosphere to boot.
Simple Foodie: Baja Fried Cod Taco, Pork Char Siu, Potato Taquitos, Pocho Taco
arjun b: baja cod tacos 👍🏽👏🏼❤️
12. Otium
8.6
222 S. Hope St., Los Angeles, CA
New American Restaurant · Bunker Hill · 64 tips and reviews
GQ Magazine: A cantilevered stack of glass-and-wood boxes, surrounded by century-old olive trees, with one side covered in a massive—as in 84-feet-by-32-feet— photographic mural by Damien Hirst of swimming fish.
Clara Berta: Love the delicious cocktails and sitting at the bar is a real treat! Special hamachi and amazing salmon salad and pasta out of this world! Make reservations, since they do get busy!
Mark Wyrick: Fish is crazy fresh.
14. Perch
9.0
448 S Hill St (13th Floor), Los Angeles, CA
French Restaurant · 240 tips and reviews
Los Angeles magazine: perfectly cooked fillet of perch (the fish, and a clever pun) over baby leeks, the buttermilk-marinated and crispy-baked frog legs, and the down-home take on a cassoulet called Pork & Beans. Read more.
Alex: Food is great (especially the tuna tartare). Medium-high prices. Excellent staff and service. The rooftop has an amazing atmosphere. Also: great cocktails (if you enjoy vodka, try the Lolita!).
Jess Kono: Very sceany. Get the tuna tartar, octopus and scallops!