Get the Camelot with Añejo rum, Amaro Montenegro, lime, poached pear, & white pepper, move on to the Palmetto with El Dorado 12 year Demerara, Carpano Antica Vermouth & orange bitters. Read more.
The foie gras funnel cake with pear is so deng tasty. The scallops and beef tartare are good, not amazing. Cloverleaf bread is worth trying. The only thing I didn’t like is the tortellini.
The long list of smallish plates has influences from all over the globe, from fancified falafel to prawns with chili, lime and coconut curry. Read more.
Premier seafood served in a recently renovated, modernized space. There's a raw bar, a tank with live ocean creatures, but do remember fresh fish will cost you. [Eater 38 Member]
Gravitate towards the raw bar at this seafood sanctuary. "Prepared in all manner of colourful ways – such as mint bass ceviche, or big-eye tuna with pomegranate couscous." -Rough Guide on TripExpert Read more.
For appetizers, must order Calamari (all filets) and Crispy Eggplant (even if you don't like eggplant).
Happy hour: Mon - Fri; 4:00 PM - 7:00 PM- Half Price off all Bar Food Items! Happy Hour Prices in Bar Area Only Read more.
eat: octopus and pork belly tacos + mac and cheese with duck confit + arugula salad with duck prosciutto sip: old fashioned with peach
Loved DC for many reasons. Such a gorgeous venue with a fancy design & elegant seating. Service is some of the best in city & the bar is a great place to have a cocktail & enjoy an upscale LA audience
Come to sample Drago Centro and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
A wide selection of beers (including imported beer) and a friendly staff! Try the Mac & Cheese w/ truffle oil! Delicious...
A chain with locations in Pasadena, Northridge, Long Beach & downtown at L.A. Live with a corporate vibe, but when it comes to craft beer happy hours, it makes the cut! Mon-Fri, 3-6pm Sun-Wed, 10-mid. Read more.
Share and share a like - Masala fries. Short rib samosas. Pork belly anything. And really great wine and beer list. Get lost with that Ghost chili lamb vindaloo.