The 7 Best Places for a Red Cabbage in Downtown Los Angeles, Los Angeles

Roberta Moeschter: Mike was great! My mojito was the best i've had in a long time. Highly recommend the kung pao spaghetti.

trice the afrikanbuttafly: try cpk 4 happy hour, u'll be pleasantly surprised!

Jaime Lin: Wild mushroom pizza with truffle oil, delicious. Jambalaya is way better than Cheesecake Factory, maybe a bit salty but you can ask for light sauce. Finish off with butter cake with ice cream.

Husam Salman: The avocado toast is super yummy. The quinoa scone was super light and fluffy and the gym was super delicious. The spinach frittata with the butternut squash is made for a great finish to brunch.

Lidianete Nakamura: Good food friendly staff

Constantin W: Good breakfast!

karen O: Trying New Chestnut Praline Latte

M. Donilag: Feel the DTLA vibe to the East, right out front.

L K: Good seating - about 10 tables for two inside, and you won't feel claustrophobic; three outside to watch Wilshire Bl. traffic.

Justin Dickerson: Fresh and healthy toppings, salsas, and sauces. Try the hica-mango, corn/squash, and pickled cabbage toppings (no extra cost).

Stephanie G: Like chipotle but more options. Def don't come here for authentic mexican food.

NIKKI TI$H: Fuck this overpriced nasty tortilla havin' shithole. DO NOT eat here!

Hayley Umphrey: Ocho is a breath of fresh air in fast casual dining. So many fresh flavors and different combos. Try the chipotle sour cream!! -The "beans and cheese" girl

Hanh N: Bland. Also expensive.

Jacob Holloway: I dream of carnitas

Glen Hutloff: Guinness and sliders makes for a great happy hour.

The Most Interesting Man in the World: If you catch a man’s eye in this place, hand it back immediately. Pirates don’t take kindly to thieves.

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Fun fact: Redwood still maintains a direct phone line to the Los Angeles Times city desk across the street.

barbara menezes: Try green tea lemonade with a pump of raspberry or an iced chai with soy! Love the workers. Make u feel at home

Bravo: I am hooked on Grande Soy Lattes! I am there every morning and know where a near one is by each of my restaurants! -Susan Feniger, Top Chef

(RED): Just a little reminder that you when you purchase using the (STARBUCKS)RED card, Starbucks will contribute 5c/5p to help fight AIDS. All at no extra cost to you!