1. The Water Grill
9.0
544 S Grand Ave (at 6th St), Los Angeles, CA
Seafood Restaurant · Financial District · 68 tips and reviews
Sharon Morrissette: I ate the fish taco and almost fell from my seat. Fantabulous! And they have a healthy selection of Turley zinfandels...giant bonus!
Marco Marano: Excellent service and old school decor....try the Chilean Sea Bass it's fresh and meaty. Also the Cherrystone Clams melt like butter. Fish and chips is also tasty especially if you are at the bar.
Eater: Premier seafood served in a recently renovated, modernized space. There's a raw bar, a tank with live ocean creatures, but do remember fresh fish will cost you. [Eater 38 Member]
5. Otium
8.5
222 S. Hope St., Los Angeles, CA
New American Restaurant · Bunker Hill · 64 tips and reviews
Omar Haroun: get the chicken. some of the best chicken i’ve had
Doug de Wet: Their killer kale salad features complimentary flavors and textures: salty, sweet, sour, nutty, crunchy with great mouthfeel. Satisfying and clean, it plays well with other dishes.
Doug de Wet: Fabulous first impression: kale salad, hangtown fry, and avocado toast all delicious, Dwell worthy design, vibrant energy, a powerhouse, destination worthy addition to DTLA's culture boom
6. Pattern Bar
7.8
100 W 9th St, Los Angeles, CA
Bar · 38 tips and reviews
crystal: Love the chill vibe of this bar. Great music and strong drinks!
Alex Meza: McQueen alex's style...!!!! Simply AMAZING
Vanessa Dewey: Great little bar, not in the spring street mix. But, don't hold that against them. It's simply a gem, grey music, grey interior and drinks. Reminds me of someplace in LES or soho...
Nathan Ray: I read about the szechwan string beans on Losanjealous. "perfectly roasted with a slightly spicy sauce... beautiful pink peppercorns could make anyone...love pink for a dinner’s length." Sounds good!
Tristan: have to try the salmon
Casa Dragones: The dry aging room in this downtown institution, named for chef Splichal's twin sons, is a must-see.