Specialties: Any cocktail; French onion soup; coq au vin; hamburger; oysters; Tcho chocolate pot de creme; German chocolate cake.
A seafood-focused spot have people flocking to the pretty space where they can munch on light fare like ceviches, trout tostada and mussels tamale while sipping on tons of mezcal and tequila.
Follow everyone's advice and get the sundae for dessert! Maybe it's the Hawaii roots but skip the spam rice ball it's not real spam! Definitely get the tempura oyster mushrooms!
I can't walk through the door without a Pavlovian response to the chawanmushi ($12), the delicate egg custard glazed in a salty, smoky dashi broth and filled with green garlic and Dungeness crab. Read more.