Fav restaurant! Burata endive salad gratin dauphinois lamb chops sea bass and hot choc mousse ! Tomatini for drinks! Thumbs up !!
Went here for champagne brunch. Very decadent- roast duck, seared scallops and roast beef all are to die for. Must check out the room dedicated to desserts- crepes, mousse, chocolates, fruit and cake!
Home of heavenly cheesecakes. Chocolate Mousse, 30th Anniversary, Red Velvet & Oreo Cheesecakes are must try. Share your dessert as portions are big and filling.
Some of my favorites: Stuffed Mushrooms, Roadside Sliders, Fried Macaroni & Cheese, Hot Spinach & Cheese Dip, Factory Nachos, Cajun Jambalaya Pasta, and the Factory Burrito Grande!