Beijing cuisine and Spicy Hunan style .. I recommend the roasted duck, vegetarian spring rolls, lobster rolls, prawn rolls, Wild mushroom & truffle BAO 😋🥢
Quinoa and halloumi salad were both great, lightest fried calamari ever! Great wild mushroom risotto and margarita pizza.
For mains: cote d boeuf, Dover sole, grilled lobster & octopus a must.. Sea bass/ black quinoa also great.. Asparagus, spinach and wild mushrooms for sides..
The ravioli was amazing!! Four kind cheese pizza with mushrooms and sun dried tomatoes and the rocket salad were good, best wild mushroom risotto ever!!