The 15 Best Places for Chorizo in Dublin

James Gallagher: It's hard to know what to recommend when it's all really, really good. Specials are fantastic with the Chorizo Omlette Sandwich being my own favourite

Clair Battle: Things I love about this place. Staff and owners are wonderful. The granola, boiled eggs, beans with chorizo, toast, coffee, and that's before you even look at the pastries!!! Yumm yummy

Lawrence Ponsford: Turkish eggs menemen is very good, especially with chorizo added. Single origin coffee was also a great standard

Robert Arismendi: You can go wrong with these: Chorizo al vino. Tetilla templada. Paella de pollo. Baileys cheese cake.

Stacy Nevin: Chorizo... should share with two or more. Nicely lit romantic setting with a little buzz.

Dr. Matt Antonucci: Patatas bravos, chorizo, chicken and rice, croquettes … everything!!!

John McNally: Great brunch spot, definitely worth checking out if you like eggs, chorizo and avocado :p

Jason Doyle: Nice outdoor setting. Chorizo, potatoes and eggs are just what the doctor ordered for a hungover mind. Teas are supplied by wall and Keo. Menu is quite different, but that's a good thing

Julie ODonnell: Brewing up 3fe coffee so you can't go wrong. Turkish eggs mememen was nice but you need to get it with chorizo. Other half didn't like the brunch as it only has 'hipster healthy food' - middle eastern

Elana Kehoe: Fried goats cheese and chorizo salad! I want to say one thing is good here, but it's all delicious.

Nick T: Goat cheese salad: excellent. The chorizo is so flavorful and the brown bread, best yet.

mick gavin: Omg! The bacon, cheddar and roast pear! Spectacular 😍

Paul: Chicken & Chorizo Skewers... Mmmmmmm

Paul T: Portions are very generous and the chorizo and potato. WOW!!! Would definitely recommend.

Wouter Peeters: Big portions of the best tapas ever. Great bar, great service!

Paul Farrell: Good breakfast menu. Green eggs and ham was the standout even though it was chorizo and not ham

Paul Gallagher: Eggs, chorizo & avocado. Simple and delicious.

Aleksandra Garbacz: 10 out of 10 choice - lovely and not pretentious decors, nice crowd of people and their eggs with chorizo and avocado to kill for! Also one of a very few places in Dublin which accepts dogs :)

Georgia Brivida: Lovely place! Food is amazing!try this sandwitche chicken &chorizo or the Caesar wrap or salad !

Bruno Trindade: Had the Benedictine with a Mocca. Tasted great! Lovely salad as well. Worth ordering the herbed mushrooms on the side. Had a bit of my friend's hot chocolate and is definitely up there.

Stephen Giles: The avocado and poached eggs are to die for! Perfect hangover food!

Aijan Jumukova: Chorizo and bree and toscano sandwiches are my favourite! Or get a bowl of salad and remember to try aubergines, yum!

Ronan Price: Fantastic salads. Great sambos. bread not so good.

Laura Bos: The amount of delicious sandwiches this place serves is impressive. Fillings are super generous and there is so much choice. Don't make the mistake of not trying them out!

Lilac Mango: Incredible! Great food and great service. try the chicken and chorizo burger!!!!

Meryem Şahin: If you can't decide between the pancakes and French toast, you should go for the pancakes. They were really good but French toast didn't really convince me

Gill G: Amazing food!! Ah-Maze-Zing!!!!

Rafah Seven: Las tortas con Chorizo are the best!!!

Will Curran: Al pastor is to die for. Tortillas are so good. The Horchata was also great. We're from Arizona so we know good Mexican food and this is a gem.

Will Curran: Al pastor is so good. Horchata is excellent too. We're from Arizona so we know good Mexican food and this is a gem. Watch out some of their salsas are very hot.

Jason Hammer: Try the chicken and chorizo sandwich....its epic!

Tero Angeria: Pop over for breakfast, lunch or brunch. Great sandwiches and nice coffee.

Patrick Kiernan: I like the interior of this place - retro and chilled. I had their scrambled eggs and bacon with an americano. The food was fine but the bill was €12 which is I think is way overpriced.

Conor McDermottroe: Chorizo is available as an extra ingredient. It's non-optional.

James Barrett: Chorizo burrito!!!

Diana Fa: Amazingly tasty, always busy place. Awesome guacamole & carnitas

David Barrett: So much food for the money. Get the Mexican brunch dish, add chorizo

EDR: Lovely hidden place by the print museum. Perfect for brunch, coffee and a piece of cake. The poached eggs salad is quite good, nice service and decor.

Cassi Mecchi: Lovely place hidden in Beggars Bush. Nice ambiance, feels like having a tea at your imaginary aunt's gazebo. Generally quiet and peaceful.

Merve Yavuz: Chorizo is great!!! Make sure to taste gambas 😋😋👌🏻👌🏻

Carlos Lozada: Must order Paella Sunday's and Profiteroles to desert with Vino Oporto! Delightful!!!

David Carter: Good atmosphere, mediocre food. Ordered 3 dishes, all needed more cooking as taste of wine in the sauce was way too strong to enjoy. 2nd chance and won't be back

Cihan Bebek: Good brunch and coffee :) if you have the Weekend Eggs And Greens, I suggest you take it with chorizo or it might be a bit plain.

Chris Vdh: In my opinion the best brunch place in Dublin. Fresh, original and super delicious. They have a constantly changing menu.

Kevin Kehoe: Service and food are great. Greens and eggs always fresh!