Fried oysters for appetizers, crab bisque best soup ever, king crabs and lobster tail for mains, and finally key lime pie and banana cream pie for heavenly dessert
Me encanta este restaurante 🥰Love this restaurant 😁Everything was amazing from appetizers to main course.fav1. Chef’s signature ceviche (prepared mild per our request)2. Jalea
The appetizers are diverse and delicious. Order from the fresh fish menu like few you'll ever see. Greek coffee wasn't too tasty, but everything else was. Greek salad and saganaki were standouts. Read more.
The squid ink vermicelli paella is a fantastic dish, if you're lucky enough to be there on a night they have it, its a must order item!
Try the fried quail's egg and chorizo on toast, shoulder of young lamb with plums and yogurt, and braised rabbit in squid ink. Read more.