Delicious juicy dumplings! Super friendly people! good different sauces. May have to wait a bit for dumplings to get freshly cooked.
Porchetta is made by roasting pork that has been seasoned with sage, fennel, garlic, rosemary and red chile flakes. They serve seasonal sausages, pork burgers and a veggie burger. Try the Peter Piper. Read more.
The Parlour always has four flavors: salted butter caramel, vanilla, Vietnamese coffee, and some variation of chocolate. They always have a sorbet and a vegan option as well. Read more.
Try the Breakfast Burger with hormone-free beef chuck ground fresh daily, topped with fried green tomato, homemade pimento cheese and a fried local egg, served on a locally baked bun. Read more.
The Breakfast Burger includes hormone-free beef chuck ground fresh daily, topped with fried green tomato, homemade pimento cheese and a fried local egg, served on a locally baked bun. Read more.
Great pizza, but my favorite thing? Their biscuits and gravy that they serve on Saturday mornings at the Farmer's Market! YUM!