The 9 Best Places with a Buffet in Durham

Shazan Jiwa: Do the buffet - show your duke id and get 10% off... It's the best / most cost efficient way to go

Ralph Mensah: Excellent Indian buffet!

Nick DiColandrea: Amazing lunch buffet! Sit yourself and chow down!

Liana Lau: Everything is amazing - happy hour dinner ($25 prix fixe), afternoon tea, weekend brunch (dessert buffet) and regular (expensive, but so worth it) dinner. :D

Lesley Looper: Sunday brunch is yummy! Try the shrimp and grits.

Sarita Moreno: Start off the lovely afternoon tea service with Kir Royale!

Tom Smith: Great Mother's Day buffet!

Thalea Lyras: The stuffed chicken breast is fantastic and so is the honey goat cheese cheesecake

Simal Soydan: It is one of my favorite restaurants in Durham. Tasted the moussaka, crab cake, tzatziki, sagavaki and beef tenderloin. All were delicious but I personally recommend the moussaka. It was delicious.

linda jenkins: They have an awesome buffet with mostly seafood in ever way and they have great vegetarian dishes and they food is delicious and hot and plentiful

Carina Muehl: It's really pretty and clean.

William Powell: Sunday brunch buffet is a great value

Anne-Marie Marquez: The banana pudding is simple but so, so worth it. Love their cocktails. Ask about gluten free options! They're very gf friendly.

Kirsten Sherk: Sirachanaise! Read more.

Stephen White: Oh snap, they've got a buffet!

The Vapor Girl Inc: The Birthday special is really sweet - took my family there with my Birthday boy (16) and he got an enthusiastic Mexican song and desert. We had the buffet and it was suprisingly good! Nice variety!!

kay kowalka: Boregas are the best here stewed lamb with great spices....one of my go to items. Ana is the best bartender I've had in awhile....always gives great suggestions on food & drinks to try.

Dennis O'Dell: Bali Hai is a unique lunch experience in Durham. You pick fresh vegetables and froze meats from a buffet line (one or two bowls), specify your seasoning, and the chefs grill your fresh food on a hot,

David Huie: The noodle add on is a must - makes the meal larger and tastes awesome.

Mark Kwasnick: If you are coming from Raleigh Bali Hai: Wait to be seated, if they ask for menu it is all the old sauce types/add ons, get your tickets, go get/fill your bowls, at dinner go back and sit down, pay.

Chris Herbert: Beautiful hotel which looks and feels brand new. Great place to stay!

Laura W: Good restaurant!

Steven Thomas: Great Hotel for the price!!

Jamie Moose: The awesome put roast with mashed potatoes is the best

Hope Alfaro: Tip your server, they only make 2.13 an hour

Brian Smith: Always great service!