The 11 Best Places for Cauliflower in Durham

Neeta Chitre-King: Great place for Hi-Tea with friends. Good selection of savory & sweet options, vegan too. The property is beautiful with a golf course around it. Romantic getaway at the Inn

Liana Lau: Everything is amazing - happy hour dinner ($25 prix fixe), afternoon tea, weekend brunch (dessert buffet) and regular (expensive, but so worth it) dinner. :D

Lesley Looper: Sunday brunch is yummy! Try the shrimp and grits.

Claire Yankes: Try any of the whole fish dishes on the authentic Chinese menu - so good!

David Huie: The double cooked pork is pretty solid.

Johnny Walker: Best chinese food I have had in years. Good value. A lot of food for the money!

Olivier P L: Can't go wrong with their Sierra Turkey sandwich, tomato soup, mac'n cheese with their iced green tea!!

Bill Vinson: Asiago Roast Beef sandwich is always good

R O: The iced chai is delicious! Better than Starbucks.

Madina Kassengaliyeva: Very good food and lovely service! Try the rabbit, which balances savory and sweet.

The News & Observer: Try the Risotto with Veal Breast, Butternut Squash, English Peas and Sage. Read more.

Randall Robinson: Probably one of the best restaurants in the Triangle!!!

Michael Huber: Menu is clearly labeled to what is gluten free. I had the clams and chorizo, lamb, and the grilled squid squid ink rice. Really loved the sauce for the clams and chorizo.

Christine Cox: Great food and ambiance. Perfect place for a date.

Lewis Broadnax: Bacon wrapped dates are awesome

Amanda S: try any of their breakfast pastries. My favorite is the spinach croissant but you really can't go wrong.

Food & Wine: Claudia Kemmet-Cooper named her pastry shop after the guglhupf, a traditional German cake with almonds, rum-soaked golden raisins and powdered sugar.

Justin Baker: The pancakes are so amazing and fluffy for one brief moment I thought I was eating on a cloud on my way to breakfast heaven.

Dettra Keys: Louisiana Chicken and Pasta is Amazing! My favorite since 2005!

Amy Dobrzynski: The red velvet cheesecake is my absolute favorite.

Tyrone Wright: OMG This Place Has The Best Cheesecake EVER!!! Just So Damn Expensive. LOL

Simal Soydan: Love the smoothies, salads (especially the one with crunchy apple) and French Baguettes.

Jason Baxter: Victory is mine!!! They have all new staff...I'm guessing new management as well. Much friendlier and now they have bread. Glad they got the message (whether it was from me or another customer).

Simal Soydan: Panera is only good for bakeries and smoothies. However, the other meals like bowls are very bad. Also they give dirty forks and spoons...

Dan Griffin: The special quesadilla is amazing: chicken, shrimp, steak and veggies together! At lunch it's about $7 for one, dinner $11 for two, and that's two meals.

Trish !: The strawberry margarita is so so good!!!

Rebecca Arendt: Great food, great entertainment with the magician, and great drafts.

Valentina Olarte: Great service and pizza is delicious! Especially the pear and Gorgonzola (for the adventurers)

Bradley Guidry: Mushroom Pepperoni Sausage pizza is identical to the Works pizza except the Works comes with peppers. Same price. Weird. Lol

Chris C.: great pizza!

Shane Ivins: Best chicken tikka masala I've ever had! The best deal is to get buffet to go; fill up your container with as much as you want for the same price as the sit-down. 2-3 great meals for a little over $10

Nicholas Bradley: Hands down best Indian in the Triangle. The sitar player is awesome.

Shazan Jiwa: Do the buffet - show your duke id and get 10% off... It's the best / most cost efficient way to go