The 13 Best Places for Collard Greens in Durham

Joe Massa: Do not leave without trying the collards. They are fantastic.

Paul McLanahan: Pulled pork, green beans, collard greens, mac and cheese, it's all amazing.

Mrs. Burn: Bbq, mac & cheese and collard greens...don't forget the puppies.

R J: Great Carolina BBQ complete with hush puppies. The collard greens are like the ones Aunt Beatrice used to make. Eat and enjoy now and call your cardiologist in the morning!

Jason Baxter: Beef brisket is excellent sliced or chopped. Mac and cheese is the right mix of cheesy and crispy on top.

Stacey Poston: B-E-E-F-B-R-I-S-K-E-T 'nuf said.

Liana Lau: Everything is amazing - happy hour dinner ($25 prix fixe), afternoon tea, weekend brunch (dessert buffet) and regular (expensive, but so worth it) dinner. :D

Lesley Looper: Sunday brunch is yummy! Try the shrimp and grits.

Sarita Moreno: Start off the lovely afternoon tea service with Kir Royale!

Alastair Macaulay: The Mt. Kenya Lamb and the vegetarian lentils were fantastic

Zainab Asabe: Try everything on the menu!

Aditya Basu: Thumbs up to the curry goat. Its sauce is unbelievably tasty. Have the Nairobian punch with it for a refreshing finish

Melinda Kate: The Beet sandwich, all the pickled things, and the Italian sandwich are to live for...

Steven McClelland: Great sandwiches and sides.

Roxanne Parets: Roast turkey sandwich was amazing !!!

Annette Baldwin: We loved it especially the collard greens! Yummy

Marla Clayton: If you want delicious down home food southern style this is definitely a must. It has a great atmosphere too which is a plus.

Roberto: The best baby back ribs ever.

Linda Roggli: Best risotto regardless of the flavor of the day. Great service, unusual and flavorful food concoctions and elegant but casual atmosphere. Named one of Durham's finest and rightly so.

The News & Observer: Try the Risotto with Veal Breast, Butternut Squash, English Peas and Sage. Read more.

Randall Robinson: Probably one of the best restaurants in the Triangle!!!

Beci Markijohn: The Surf Club is excellent. Great crab cake with hearty bacon slices on a tasty bun. Good side choices including fresh fruit (seasonal) or salad.

Becca F: You can order beers in 3 different sizes (16, 12, & 4 oz!) & there's a great tap list!

The News & Observer: Try the addictive shrimp and corn hushpuppies, served with a warm pimento cheese dip. Read more.

Liana Lau: AMAZING food. The weekday lunch special is phenomenal - the leek & potato soup is awesome.

Alicia Ortiz: Regular "watering hole" lol. Good beer and good food with good friends.

Matt Abadie: No smoke. Awesome.

Culture Climax: Brunch til 2pm on the weekend. Everything on the menu is delicious.

Ben Pulley: Beignets and French Press coffee. Best way to start your brunch.

Jo Horton Supernaw: Try the Eric T Rhone white wine. You wont be disappointed!

Melissa Barnwell: They have the best food and so many choices it is hard to pick just one item! Fried chicken or BBQ chicken are my favorites along with the chicken salad and veggies! Wish they had one in Leland

Megan K: delicious hush puppies and BBQ sandwich. Really friendly staff. Glad we stopped here

Eliza Rouse: No beer. No milkshakes. No people from the 21st century.

David Chang Villacreses: Get the Reuben with sweet potatoes. It was fantastic.

Kirsten Sherk: Sirachanaise! Read more.

Jessica Y: Get the pile. Best gluttony EVER!

Julia Loni Turner: The duck special with sweet potash has was very good, sat at the bar and watched the game and it was perfect

Ashley Bennett: If you like bourbon, order the Brood

Ashley Bennett: Mac and cheese and the s'mores dessert are excellent. Wouldn't recommend the Dark and Stormy (they use their own soda instead of a ginger beer)