The 9 Best Places for Skewers in Durham

Simal Soydan: They have a great brunch menu! I had the eggs blackstone and the eggs were poached greatly. It was delicious. We also tasted the chicken and waffle skewers which was very good too. I highly recommend

Dan: Very good southern food. Tasty brunch. Got the chicken fried steak and eggs and they have the best hash brown potatoes.

Jacquelyn Mann: shrimp and grits

Tamika Farmer: The Ruth's Classics including the Salmon, Ribeye, lobster tail. Delicious!

Tamika Farmer: There happy hour menu is awesome and cost less:)

Jeffrey Mcauley: Great food and even better service.

R. J.: This is by far, my most favorite Chinese restaurant in the Triangle area hands down! Sesame Chicken extra spicy! Get it!

R. J.: Order the Sesame chicken extra spicy and you'll never go wrong! This is my favorite Chinese restaraunt in Durham!

Michael Cox: Alice and Sandy run an immaculate operation. Preferred locale for Jo, Lee, Leia and me for authentic, delicious food. Ask for the special Chinese lunch menu and staff picks.

Alastair Macaulay: The Mt. Kenya Lamb and the vegetarian lentils were fantastic

Zainab Asabe: Try everything on the menu!

Aditya Basu: Thumbs up to the curry goat. Its sauce is unbelievably tasty. Have the Nairobian punch with it for a refreshing finish

Angie Y.: You can't go wrong with the eggs benedict for weekend brunch. Comes with asparagus, a salad and home fries!

Winter Schatz: Delicious food. But the service is absurdly slow.

Jake Stanley: Escape from Duke proper, feel like you're in a city for the space of a meal, then walk back to campus and remember how bucolic it all is.

Jennifer Dodd: Piping hot food, fast & friendly customer service. Best fried dumplings I had anywhere and meal was great too

Kristin Resurreccion: I like coming here, but for some inexplicable reason, service slows considerably when the space is more than half full. I've given up a few times after not being acknowledged during the lunch rush.

Dan Dunlop: The food is exceptional. I love chicken with basil sauce, extra spicy.

Jack Benney: Pro Tip: Even though it is not on the menu, this place has an amazing Kapow Chicken. Order it "thai-style". Also, the coconut cake is magnificent!

Leon Herbert: Coconut cake is the bomb, totally addictive.

Kimberly Carpenter: The Thai ice tea is wonderful. The potstickers left me wanting to lick the plate.

Shashank Singh: Try Hunan chicken ... It's really gud

Mike Solomon: Pepper steak and rice. Dinner time and ya noi is starving

Michael Morin: Boost the level of spice. 5 levels total! Read more.

Eric Andersen: Daily specials available here

Julie C: This place has the best pad thai and fried rice omg

Frank S: Excellent Pad Thai