Seafood Restaurant · East Village · 229 tips and reviews
Mark Hendrickson: Best oysters I've had in NYC. Crab cakes are delicious and good selection of beer, too.
Alissa Winberry: Oyster happy hour, crab cakes, salmon tartar and of course the fettuccine! Yum
Asli BB: Everything was delicious! Crab cake and oysters are amazing. Liked the craft beers a lot. Definitely worth trying the whiskey cake at the end.
Seafood Restaurant · East Village · 284 tips and reviews
Sarah Ruxin: Monday's are good nights to go to try their special mini slider plate: Lobster, pulled pork, & crabcake.
Michael Dorf: The crab cake appetizer was just okay. The Mussels were a much better choice to start with. The Tilapia/Zucchini dish was really good. The tuna burger was not. Nice beer selection. Bad service.
Jerod E: Blackened catfish was an awesome dish. Get an old speckled hen and some oysters to start. Amazing on a cold winter night. Secret: crab cake pretty top.
Mediterranean Restaurant · East Village · 65 tips and reviews
Rachel Port: We got ricotta croquettes (amaze), margherita pizza, shrimp saganaki, steak skewers (wow), falafel buns, lamb burger w. (soggy) truffle fries, chickpea crabcakes, halva parfait & mini donuts SO GOOD!
ali nichols: The food is spectacular! Try the crab cakes and ricotta croquettes. You won't be sorry!
Manda Shettleton: Champagne happy hour at the bar ($6 until 730) before our 8pm dinner reservation. Gnocchi and quinoa salad were great! This place is small but it has atmosphere. Could stay all night.