The 11 Best Places for Brownies in Edmonton

Clara Tran: Love the fudgy brownies and severely missing the pistachio cranberry cookies.

Mindy Grewal: Had a chocolate macaroon and it was delicious.

Rob Cooper: Dutchess bakery is like stepping into a Montreal pastry shop. Wow. See it to believe it

Erika Lasig: Strawberry shortcake and chocolate fudge brownies...awesome picks!

Juliana parrini Machado: Vegan option! Coconut milk ice cream; toppings: Oreo and strawberry.

Amber Lincon: The ice cream is the bomb here!!!!

Yvonne Chan: Try their passion fruit creme brulee very different yet delicious! Also the brownie is amazingly chocolatey! :D

Kevin Crisp: Love the food and atmosphere, the only negative is getting in. Even with reservations we have had to go elsewhere as the wait for our table or a table was over 2 hrs.😓

Julio Garcia: Great venue, terrific service.

Rod Randall: Try the no sauce Fettuccine ... made with three cheeses including Buffalo mozzarella imported from Italy. Amazing!!!!

Rebecca Porcina: The freshly baked biscotti are reason enough to dine here. Also recommended is the entire menu, delicious!

Tony Cronin: Great service, in house Bison sausage, the gnocchi is amazing. Locally sourced where possible. ☺ expensive but treat yourself .

Moe: So good! Sesame sauce dish is incredible and so are maki rolls and sashimi.

Metro News: Four decades and still going strong, Mikado offers succulent raw fish that can't be rushed — the sushi & sashimi combo is worth the 20 minute wait. Read more.

Liam Flathers: Try the japanese soda, it is the most interesting beverage to open

Greg S.: My favourite quick steak fix. Great beef! Read more.

Brent Wilson: You can buy the steak sauce

Joe Buhler: Great steak as always and great service

Windshield Edmonton: Great sandwiches and soup. Always fresh and tasty

Joshie Drama Young: Here’s a fucking tip: get the Montreal smoked meat sammy here.🥪

Justin Harford: Sandwiches are delicious but watch out for idiots in front of you that take forever to figure out what they want.

Milda Knatauskaitė: Combination of two - Jumbo coconut shrimps and stuffed sole with a side of mashed potatoes. Heaven!

Dainna-Leigh Campbell: Biscuit's are to DIE for :3

Tim Timmy: Food is great.

Geoff Starratt: A great place but one waitress was to pushy with getting the money from tables.

Erika Ensign: They know their ingredients well & are very friendly and helpful when asked about food sensitivities/allergens. Super-accommodating to special dining needs here! Gluten-free eating made easy!

Luke Campbell: WoW great African food! Veggie Buffet last Tuesday of every month.

Brandy: Great vegetarian buffet on the last Tuesday of every month

Randal Bartsch: Try the blackened fresh fish. A nice change from shrimp, crab and lobster and they do it well.

Patrick Aperocho: Love the biscuits!!!

just right carpet cleaning: King crab fest