The 15 Best Places for Whiskey in Edmonton

Adam Snider: Order the Dr. Braes Glenlivet 18 Years. It's expensive ($21 a glass), but totally worth it if you're willing to splurge.

Adam Snider: Talk to Andrew and you'll get an amazing education about all things scotch

Warmghost: Wonderful wine & whisky selection, amazing snacks and very friendly staff ... I'll have a Bruichladdich :) Read more.

Jorge Valladares: Scotch, scotch and a panini is good here...

Karl Swis: Kamala bowl - curried chicken with basmati rice

Breen Taylor: Awesome Happy Hour

She Semper: Great selection of gluten free beer & scotch. Travel 1/2 way across city to shop here. Worth the drive.

Greg Randall: Try out their excellent selection of IPAs

Colin K: Great selection of Craft Beers.

Ryan Mayer: The staff is wonderfully educated and very helpful! Be sure to pick up a nice bourbon while you're there. Not too sure what to get? Just ask! Give the staff the occasion, the food and a price range.

Donna: Friendly and knowledgeable staff along with a great selection of wine! I will be back after I finish these moscato bottles.

Donovan Marlar: Price point is a bit high but since it comes with hard to find products it's hard to argue. Rude & Impersonal customer service is the only complaint but sometimes that's enough to avoid.

Manuel Salgado: Try a rack of bbq ribs, Brussels salad and your favorite bourbon. The f*cking heaven!!!

Sybaristail 🦁: Great place for a really good steak dinner. Be smart and make a reservation. It will be worth it.

David Rusterholz: My favorite food is Steak and lobster you can't beat it! One of the best restaurants in Edmonton, Alberta when you come here.

Nathan Niles: Classic Sirloin Dinner is awesome!!

Kelly Latour: The escargot are awesome!!! Give them a try!

Jenn: BEST BUTTERED CHICKEN I HAVE EVER HAD! Go for the lunch buffet!!

Elle M: Beef Boti = awesome

Kyla La: Naan and Chana masala!

Moe: So good! Sesame sauce dish is incredible and so are maki rolls and sashimi.

Metro News: Four decades and still going strong, Mikado offers succulent raw fish that can't be rushed — the sushi & sashimi combo is worth the 20 minute wait. Read more.

Liam Flathers: Try the japanese soda, it is the most interesting beverage to open

Stuart: Try the grapefruit hefeweizen. A great summer drink. .

Joshua Wickard: Sit at the bar for the best beer chats! You get tasters for free no matter where you sit the whole night thru. Twitter @underground_edm for their rotation updates. Enjoy ur beers!

Jenifer Schaefer: I love all the winter ales on tap. Cosy up.

Glyn Murgatroyd: Try the Gnocchi! It was fantastic. They make their pasta fresh and cook it well. A very nice meal.

Kyle Magee: Everything was very good

Sarah Leib: New Love: Arancini!

Shauna McConechy: Everything on the menu is terrific but make sure you try the mac n'cheese, a MUST!

Jerry Aulenbach: Ask to see my personal bacon cellar.

Mark: Get the delicious Lux burger!

Jae: The best cupcakes in Edmonton! If you get the mini versions, you can try more flavours.

James Sadoway: The coffee is tasty! They really know what they are doing now!

Myra M: So many choices! The lemon cupcake was delicious!

Joselin John: Mouth watering dishes served. Good staff and ambiance. Good place for parties and get together. I suggest Continental Treat Fine Bistro for a dinner.

Stuart Kehrig: Have the Dill Pickle Soup

Eric Petersen: Great Celiac menu. One of the best in the city!

Scott C Bourgeois: Go on Sunday for brunch. Excellent and reasonably priced buffet, complete with roast beast, omelette chef and chocolate fountain.

Brent Wilson: You can buy the steak sauce

Joe Buhler: Great steak as always and great service

Flor Pn: Especially the spaghettini with salami flakes! You can’t go wrong with any of the schnitzels either!

Fish Griwkowsky: My favourite restaurant in Edmonton.

Fish Griwkowsky: Chicken Alton.