Myles Cirillo: There are 2 Rudy's in the El Paso area. The one "local" wasn't rate as well as the one on Desert. The brisket was awesome, as we're the baby back ribs. The pulled pork a little spicy for me. Go enjoy!
Katrina June: The baby back ribs are incredible & don' forget to support the Tata's!!!!!
Ismael Rodriguez: Amazing BBQ at a great price. One if the best brisket I've tried, the ribs are amazing as well. The prime rib is definitely not their forte.
Jess Lear: Beef ribs, baby back ribs, brisket, Mac and cheese, coleslaw (with pineapple!), steak fries were all so so amazing! The server, Anya, was wicked friendly and helpful! So so happy to find this place!
Nancy Peña: The gringo burger and Santa Fe chicken are delicious!
Hex Mattos: This place rocks!!!!!! Tons of food for your money!!!! A++++++
Narcisso Adonis: Start off with a smooth Texas Lemonade and try the prime rib, rare. Nice and bloody with au jus and horseradish sauce and a loaded baked potato. The fresh bread and marbled brisket and beef ribs too.
Aura Andrade: Don't wear white when eating barbecue.