The 7 Best Places for Pintos in El Paso

Jose Luis: Home style chicken is the best. Ask for dumplings and fried okra.

Vince Sánchez: Some of the best country home cooking that I've had! The biscuits are light and flaky, the corn bread; buttery and moist. I prefer getting the green beans and the baked sweet potato as the sides!

Veronica Monroy: Having a wonderful day with my family before my husban travel to Guatemala

Johni Long: I had the Norwegian Salmon and 1lb. baked potato. It came with pineapple cole slaw and their special pinto beans. All of it was delicious. The salmon was a large portion. Enough for leftovers.

Dannielle Obenchain: Took dad for his bday and their sirloin burgers are so great!!

angelina: Ask for vanilla ice cream with strawberries on top :) If ciara serves you, tip generously!

Ray M.: Get the #11. Chicken smothered in green chiles and cheese

Gabriella Sannino: Not the best Mexican food... but the service made up for it!

Rosario Ruiz Aguilar: Delicious green enchiladas. :)

Army Diva: The avocado spring rolls are very hearty and delicious. And the Berry cider is really light and refreshing

KingLex: Try the Pizookie for Desert its Pure Awesomeness! :)

Priscilla Velasco: If you want a light dish their Chicken a la Fresca is the way to go

Rob Gallardo: Really great service by associate Estevan. Fresh, delicious Beef Burrito Supreme.

Angie: Frutista freeze

Deirdre Westenhauser: They discontinued the enchirito (damn you, corporate!) But the chalupa's tasty, as is the mystery meat tacos.

Andrew De Avila: Doritos Locos Tacos are the best invention ever!!!

Jake Allen: Don't be a guac block

Yvonne Villalobos: Encherito Baby :-)

Juan Aguirre: Great food, great atmosphere, definitely eat here.

Marina S: The menudo is sooo good

Damian Bayona: Expanded menu with lots of traditional and borderland options. Good for breakfast though I find the food to be overly salted.