1240 Fort Bragg Rd (btw Park & Oakridge), Fayetteville, NC
American Restaurant · 17 tips and reviews
Matthew Johnson: The Chateaubriand for two was without a doubt the best cut of meat I have had in this town (better than the Filet's at Morgan's Chop House and the Mash House).
Aaron B: Shrimp and grits is awesome. Outside seating is the place to be.
Gabriel Hamilton: Everything about the Sunday brunch buffet was great.