The 7 Best Places for a Garlic Parmesan in Fayetteville

John Todd: Try the split order of wild with Parmesan Garlic. Wash it down with a #foothillsbrewing Hoppyum IPA.

Dee B: Love the boneless parmesan garlic!

Jason Lacasse: Try the Parmesan garlic sauce

MeeMee Price: Bonsai Burger is to die for...only problem is the pretzel bun is seasonal and tastes awesome with this burger!!!!

Y. Alexis. A: Their strawberry lemonade has real strawberries in it & it's the best from any restaurant. 

Jarrett Morgan: The tavern burger is a good deal.

Frankie Galarza That'sWhatDadsDo: Lobster good, shrimps good, And The calamari comes with fried cheese stuffed broccoli. Omg! I'm inHeaven.

Meraki: HUGE THANK YOU!! To Red Lobster for helping execute Birthday dinner flawlessly. Ask for BECKY! She is awesome!!!

Lex: Great food and excellent service. I been extremely satisfied with each waiter that I've had. I highly recommend this particular Red Lobster.

Erica Best: Never been until today. BEST CHEESE BREAD EVER!!

Tony Overton: Great Place & Even Greater Service

Ed Burkett: Thin crust pizza

Ya'akov Ki: The new stuffed deep dish is awesome!

Joedy Alvarez: Italian Cheesy Bread Sticks

Stephanie McGraw: Night Club/Sports bar/Restaurant... Big Screen TVs all over, the night club starts later in the evening and the Chili is fabulous

Frankie Galarza That'sWhatDadsDo: Try the Thai combination dinner - (Pud Kar Team Prik Thai) is the bomb

Keante Meldrum: Dollar night is the real deal

Kimberly Wilhite: The Daytona wings are the best

Brian Schrock: Tip nikia lots of money

Shannon Cooper: 15 great new sauces and probably the biggest Burger in town