Best dim sum restaurant in SF. I like Shanghai Dumpling, Shrimp Dumpling, Pork Sui Mye, Peking Duck, Lettuce Cup, and Coconut Cream Roll. Tsingtao Beer or chinese tea are good match for dim sum.
Yank Sing's soup dumplings are off the chain, freshly flavorful and perfectly thin-skinned. Read more.
Love The Chairman Truck's steamed bun and KoJa Kitchen's rice burger. Follow them on twitter for schedule.
This driveway can accommodate up to three rotating food trucks, serving a wide range of fare including Asian-inspired tacos. If the Bacon Bacon truck is around try their $8 pork-belly sandwich. Read more.
Aha! New secret menu item you have to ask for "Fish Royale." Beer battered mahi mahi, butter toasted egg bun, tartar sauce, American cheese, and romaine lettuce.
It's a bit small but fits perfectly in your hands, so that you'll want another one the second the experience is over. A simple burger—just lettuce, bun, meat, cheese and secret sauce. Perfection. Read more.
Seriously. It's all about the Chicharrones. Ryan Farr has reinvented a Spanish treat, creating puffy pork magic with a beautiful balance of sweet, salty and spicy.
Have you had the chicharrons?...they're #58 on 7x7's Big Eat SF 2010. Read more.
HH: Mon-Fri, 3-6pm and Sunday; $5.88 sake, $6.88 22oz Sapporo, $6.88 select wine by the glass, $3.88 pork steam bun, $1.88 oysters, $5.88 hand rolls, and more.
Favorites are cranberry whole wheat raisin walnut and pain de mie (great toasted with jam). Cash only!
All that you could ask for in a bread bakery. Each loaf is given special care. The pan de mie are soft and slightly sweet. The walnut levain has a dense, malty crumb inlaid with chopped walnuts. Read more.