Flavors like white chocolate lavender and black sesame will tingle your tongue, but first try the famous Secret Breakfast flavor, a bourbon-based vanilla ice cream with clusters of cornflakes. Read more.
The large prawns are stacked on top an avocado, and captured by a net of red onions. There are accompanying toasted and fresh corn kernels. Read more.
Chilaquiles (corn tortilla chips, scrambled eggs, avocado chunks) is the best vegetarian breakfast ever!
Chilequilles are awesome here at Primavera. So are the carnitas tacos with hand made corn tortillas.
Gluten free? Chef Staffan Terje at Perbacco now stocks gluten-free pasta made entirely with organic corn and available in spaghetti and fusilli: Read more.
Love how they have all the different types of bread on displayed. Tried the broccolini focaccia and almond croissant and would recommend both.
All that you could ask for in a bread bakery. Each loaf is given special care. The pan de mie are soft and slightly sweet. The walnut levain has a dense, malty crumb inlaid with chopped walnuts. Read more.