Great night out! Fantastic dinner, service, and atmosphere! Great for special occasion
Great food and service, try it if you like creative Japanese food. It's on the expensive side but surly a good place for special occasion.
Arguably one of the best omakase in all of SF, this spot in the heart of Chinatown is definitely worth treating yourself to. Make sure to try the Miso soup with truffles, part of the omakase menu. Read more.
Perfect service, elegant atmosphere, exquisite food. Great for a special occasion.
Truly excellent food, and a great wine list to boot. Be sure to start with the crab and avocado appetizer!
One Michelin star.
My favorite sushi in the city. Everything from authentic to unique rolls. Don't miss the sea urchin roll. Also the miso soup is unusually good.
The happy spoon uni roe shooters.
Tasting menu is well worth it - eight course Omakase sushi and sabu sabu with dessert; make sure to get the sake pairing as well.
A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
The herb roasted lamb is de-lici-ous!
I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do!
Now open in the Financial District, Leo's Oyster Bar is a trip. A trip all the way back to the 1950s when businesswomen and men stopped their days for a liquid lunch and made it rain with luxe food. Read more.
Excellent cocktail know-how wonderful hostess -really honestly friendly. A plus: oysters to couple great dry martini & "garden party" Leo's has a feminine flair, as my wife stated. But I still love it
Amazing Saki collection. Sushi is great but be sure to order options you can't get anywhere else to amaze your taste buds.
Best sushi place in San Francisco
Best salmon belly and rice pudding!!
You'll never go wrong with cioppino and a rye manhattan. Sit at the bar for the true Tadich experience.
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Read more.
Get the signature seafood cioppino, with clams, prawns, scallops, bay shrimp, crabmeat, mussels and white fish.
Stunning food you really can't go wrong but make sure you save some room for a dessert
7x7's Big Eat 2012 says the salumi misti plate is delicious. Yum!
Salumi misti plate was delicious!
One of the best dim sum places in the city. It can get crowded on Sundays at Rincon so try the Stevenson Street location. The Shanghai soup dumplings here (their specialty) is not to be missed.
SF has one of the best Chinatowns. But when asking natives for the best Dim Sum/Soup Dumplings, they'll recommend Yank Sing, despite its high price & business center locale. More @ http://is.gd/YSING
If you are not seeing the dim sum item you want coming around on carts, flag down a manager and have them order it directly from the kitchen. - Inspector
Great (relatively) new business lunch place in FiDi/Union Sq area.
Come in for the meticulously made cocktails, stay for the confused mish-mash of pre-prohibition/nautical/industrial/maritime/patriotic/steam punk decor
Most adorable server I'm in love
Tell the waiter to keep the popovers coming
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] Read more.
Crispy Imperial Rolls: amazing taste and texture bomb 💣poppers to please your tongue and tummy: crunchy, soft, sweet, spicy, salty, warm, cold, bright, fresh, incredible must have appetizer!
claypot chicken is amazing
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Read more.
That beef noodle soup tho
Bring your big boy credit card.
Dont bother.... its a members club only only 😳
Sit outside for a lovely view of the bay bridge! Don't miss the local Hog Island oysters!
One of my favorite places in SF.
Shanghai kurobuta pork dumplings & coconut cream rolls are my must-have items!
Save room (if you can) for the egg custard tart.
Good service and food. But for $45. Not worth it
Lovingly made in NYC, CHI, SEA & LA