1. Michael Mina
8.1
252 California St (at Battery), San Francisco, CA
American Restaurant · Financial District · 78 tips and reviews
Rich Tong: Try the Red Velvet With Dehydrated Strawberries And Rasberry Rooibus Sauce - Wow. Yummy strawberry!
Gosia J: Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Rima Alisa: The herb roasted lamb is de-lici-ous!
2. Boulevard
8.9
1 Mission St (at Steuart), San Francisco, CA
French Restaurant · 131 tips and reviews
Alex M: Cocktails: Moscow Mule & the Frisco; Starters: Seared Scallops & the Calamari with Octopus; Entree: Sea Bass over Risotto; Dessert: Red Velvet ice cream Bon Bons & Buffalo Cheesecake! Delish!
Jessica Chan: You will not go wrong with the foie gras, porcini and poached egg, and lobster ravioli. decadent and delicious.
Urban Nomad: One Michelin star.
6. Credo
7.3
360 Pine St (btwn Sansome & Montgomery St), San Francisco, CA
Italian Restaurant · Financial District · 35 tips and reviews
Lynnet Spiegel: The spinach salad for lunch is great and the fried stuffed olives are amazing! They have a nice wine list and make a great cocktails! Cheers!
Derrick Martin: The bartender was really great, as were the drinks and the food. However, avoid the manager in the suit at all costs. Giant douche. Told me that he hopes my dinner was as good as sunshine and titties.
Tina G.: Nothing special. Overpriced for what it is. Though, the burrata and beets were pretty good as were the spicy olives. Just come for apps and drinks.