lovely place to spend the afternoon, especially on Mondays with cheap oysters at Hog Island Oyster company or Tea at Imperial Tea House.
You will not go wrong with the foie gras, porcini and poached egg, and lobster ravioli. decadent and delicious.
Loved the chimichurii and sweet potato fries. Ceviche, arroz con pollo, lot ado, house sangria....everything was excellent.
Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches. Read more.
Best dim sum restaurant in SF. I like Shanghai Dumpling, Shrimp Dumpling, Pork Sui Mye, Peking Duck, Lettuce Cup, and Coconut Cream Roll. Tsingtao Beer or chinese tea are good match for dim sum.
Specialties: Shanghai Kurobuta pork dumplings; shrimp har gow; steamed pork buns; Peking duck; cabbage, walnut and honey salad; custard tarts. Read more.