Homey flavors and unexpected touches abound in chorizo with seared scallops or pork short ribs with kabocha squash. – Green Guide Editor
Everything is amazing, we had a set course, and everything from the hors d'oeuvres to the entrees to the service, to the bar.
try the butternut squash soup!!! yum!
The butternut squash muffin!
The Balt Sandwich and lemonade! Yum 😋
creative wine flights and a delicious charcuterie plate!
Portuguese stew was delicious. Portuguese egg tart dessert a must try. Pass on the duck.
Brussel sprouts and off menu fries.
Great place for a business lunch, romantic dinner or just happy hour. Modern feel and energetic ambiance.
Come in for the meticulously made cocktails, stay for the confused mish-mash of pre-prohibition/nautical/industrial/maritime/patriotic/steam punk decor
Most adorable server I'm in love
Best location in the city! Chef Mark Dommen is amazing. Get here
Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Read more.
Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Read more.
Amazing food and location. Get the cotton candy for dessert
claypot chicken is amazing
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA