Specialties: Ahi tuna tartare; Dungeness crab salad with citrus; wood-oven roasted pork chop; roast lamb T-bone; hamburger (at lunch); baked Alaska. Read more.
The Happy Vegan is my go-to salad but when I get the Seared Tuna Hot Plate, I always replace the mashed potatoes with the seasonal roasted veggies.
The Tiradito de Atun presents blackened ahi tuna in a mouthwatering aji amarillo-based cream sauce. The ahi tuna is delicately seared to matchless perfection.Tender and juicy. Read more.
If you like fresh Ahi Tuna - order a "Fusion"; it's not on the menu, but Jack will make a dynamite one for you. It is spicy with fresh edamame. Mandy is the 'key' that keeps this Mixed Greens finely t Read more.
From atmosphere to cocktails, from service to seafood, everything is top notch. We came for the New Year's Eve tasting menu and were blown away.
Now open in the Financial District, Leo's Oyster Bar is a trip. A trip all the way back to the 1950s when businesswomen and men stopped their days for a liquid lunch and made it rain with luxe food. Read more.