Boccalone Salumi & Cowgirl Cheese Combo. Fantastic. Pech Merle Zinfandel 2011 is very good and tasty as well.
Nice place for after work wine & cheese/salumi plates. Really good pate!
Fantastic cheese and spreads to go with all the fantastic wine!
Great collection of cigars, with a small but very nice selection of beer, wine, and cocktails to accompany your smoke. Let the very knowledgeable Evette guide your choices.
The best place in San Francisco to smoke a cigar!
The bartender will spritz you with Febreze before you leave. He also has "stripper glitter perfume," which I do not recommend.
Fanatics brussel sprouts, amazing hering, perfect ahi tuna!
Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Read more.
Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Read more.
Cioppino is rocking there.. its the most popular plate and highly recommended Chowder Soup is also tasty..! don't miss this restaurant if you're visiting SFO!
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Read more.
Get the signature seafood cioppino, with clams, prawns, scallops, bay shrimp, crabmeat, mussels and white fish.
Great specials and lots of fresh seafood. Also the private booths are very old school cool.
The 5th oldest restaurant in the country. Established in 1867
Charcoal grilled Petrale Sole was good. Great for a large group if you get one of the private booths.
Hands down my favorite Japanese restaurant in SF. Highly recommend the Sapporo Ramen and Uni Nigiri.
Best sushi place in San Francisco
Best salmon belly and rice pudding!!
Tell the waiter to keep the popovers coming
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] Read more.
My go-to place for a fancier lunch. Reservations on OpenTable!
Try the Bruschetta
Omg, the brussel sprouts, which are DEEP FRIED in duck fat, are incredible. A must have for everyone at the table.
Lovingly made in NYC, CHI, SEA & LA