Alec: Great food and exceptional service. Vegan and vegetarian options available. All sandwiches are tasty and cheap.
Chris Sanderson: Looking for an example of smiling, welcoming, approachable staff and ownership? You've come to the right place! The way it should be!
Reneta Thurairatnam: The avocado bubble tea smoothie is fresh & simply amazing. If you don't like a lot if tapioca you can ask them to go light. The spring rolls with shrimp are great & pair nicely with the peanut sauce.
Zachary Murrell: Great seafood specials and the largest oysters I've ever had! Great turf specials too if surf isn't your thing.
Sandy Call: Freshest oysters!!
Mark Richard: If you are accustomed to fresh Gulf seafood, you may want to wait until you're back on the coast. Then again, this may be as good as it gets when land locked.
121 W Wayne St (btw Harrison & Calhoun), Fort Wayne, IN
Irish Pub · Downtown Fort Wayne · 56 tips and reviews
Kat Gomez: Great food! Love the chips, wings, lamb pasty, and so many other dishes!
Christine Taylor: I'm going to tell you exactly what to do if it's your first time here & you're not with a group. Sit at the bar, get something on tap, & order the special or fish & chips. Talk to person next to you.
Han Nguyen: One word: Banoffee. If you feel guilty, share with a friend.
Karen Baker: I used to live in Ft Wayne, and this was my favorite breakfast place. So glad to see it’s still there! I went there twice and it’s still as great as ever!
Bill Binder: Too expensive for what you receive, ok food.
Jamie Shenefield: Great food at a reasonable price....especially for the portion size.
Amber Miller: Try the Garden Hashbrowns if you like your veggies. Mushrooms, spinach, peppers, etc. Portion size is great, and tons of fresh veggies made it the most enjoyable breakfast I've had in a while.
Ashley Kostrewa: Don't order the orange juice. It's a warm, pulpy mess that tastes like tang and regret.
Joe Parnin: You can never go wrong with one of their skillets or anything on the menu for that matter.