The 11 Best Places for Cider in Fort Wayne

Andy Welfle: For the gluten-free drinker, they have Magner's Pear Cider, which is delicious.

Emily Barnes: The brisket sandwich special is delicious! Order it when its offered and you won't be disappointed.

Danette Susanne: Phyllo goodness indeed!

Amber Bouthot: Try the Snakebite- 1/2 Harps, 1/2 Strongbow Cider Read more.

Anne Thomason: comfortable atmosphere, nice bartenders, good food, and a great draft beer list.

Christine Taylor: I'm going to tell you exactly what to do if it's your first time here & you're not with a group. Sit at the bar, get something on tap, & order the special or fish & chips. Talk to person next to you.

Amy Richardson: Great atmosphere for relaxing with friends. Great variety of beers and ciders on tap.

Joy Howard: Draft beer. Get the Busted Knuckle ale. Extremely tasty, smooth porter. :-)

Patrick Gotschall: Friendliest bar in town!

Rick Longsworth: Service and food are great! We need to go there more.

Mary Brown: Text cfajp to 411247 for free food or special offers!!

Isaac Moore: Very clean and professional. Staff is extremely friendly and helpful.

Gregg Salser: If you are gluten free not much options for salad dressing. - no cream based dressing GF, has apple orchard cider, but no pear GF ciders. Salmon was excellent, Greek potatoes were excellent.

Aimee S.: Love that Fort Wayne finally has a Jazz bar! Chill atmosphere, awesome artwork, and great music. Food prices are reasonable with the other bar food prices around downtown, and has an entrée menu too.

Linda Lee Swarts: Try the Spinach Pizza very good. Our waiter was very attentive even in a packed house.

Missy McKay: The hashbrown as a side for the table is SO good. It's #fatkidcertified

Dan B: Eric, the bartender makes the best drinks and offers great suggestions.

Dan B: Eric and Anna. Bartenders

Amber Miller: The cheddar broccoli soup is amazing!! (My 2 year old eats it by dipping her bagel pieces into it) Get some to go as well--it heats up well and still tastes fresh if you make it the next day. :)

Rachel Snook: I love their black bean soup.

Erica McCutchan: Free wifi inside & outside.

Jasmeve Deacobs: Chicken filet

Scott Sherman: Moved through the drive through like a breeze

Bill D.: Try the pasta with wild boar ragout or the Terra Firma!

Zach Schneider: Try the espresso martini

Michael Espy: I didn't know 80%+ of the menu. I guess I'm already supposed to be educated as to what is what before I walk in. Spend $11 on a glass that's from Italy with no description. Not happening.

Troy Abbott: Great pizza, the place to go on St. Patty's day for sure, Absolutely packed wall to wall. Good prices on Killian's pitchers

sandi: the water gets me wastttedd

Julie Morrison: Say hi to Floyd & have a piece of the best pizza in town